News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Big brands invest in precision fermentation-derived palm oil
• BASF acquires Bayer assets; Forays into seeds, non-selective herbicides
• E coli outbreak causes Colorado Red Robin to close down for ‘thorough cleaning and sanitizing’
• KHS provides Georgian mineral water brand with enhanced bottling operations
• Recalls up in Switzerland but down for Belgium in 2023
• AgriSea New Zealand’s functional beverage aims to popularize seaweed beyond Asia
• Scientists assess the safety of plant-based meat products
• Next-level feast: SuperMeat unveils cultivated turkey in time for Thanksgiving
• NCML & APEDB ink MoU, investing Rs 100 cr in cold chain infrastructure
• Weekly Roundup: Axiom Foods seals US distribution deal with Univar Solutions, Vion opens Meat Master

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