News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• UN FAO produces end-of-year guide to equitable nutrition and climate change mitigation
• Processing error blamed for small chicken jerky recall in Tennessee
• Turning tides: Maruha Nichiro and Umami Bioworks make waves in cultivated seafood with new deal
• Kraft Heinz agrees to acquire Primal Kitchen for $200m
• Campylobacter levels in British chicken – the results are in
• Toxic fruit and veg given to millions of UK pupils by the government
• Hovis to cut 900 jobs
• Safefood argues that plant-based dairy alternatives are not as nutritious as milk products
• Kurkure launches two new flavours, Gazab Golmaal and Herapheri Hungama
• Hundreds sickened in Spain by water contaminated with parasite

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