News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Expanded cottage food bill advancing in Arizona Capitol
• Iceland and The Food Warehouse partner with RangeMe to “supercharge sourcing”
• China becomes a new world leader in production of high-quality caviar
• JBS prepares for alt-protein demand boom with cultivated beef mega-plant in Europe
• Pinot Grigio in Canada recalled over bloating and sediment in the product
• EFSA finds health risk in arsenic assessment
• Undetermined amount of pork skin products recalled over HACCP issues
• Swiss startup leads in food safety with bacteriophage technology
• Planteneers to tap into protein and indulgence trends with cured meat concepts at FiE 2024
• US dairy delegation to make Chinese trade mission amid tariff tension

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