News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Environment Secretary commits to sustainable horticulture growth
• Kemin webinar preview: Naturality and planetary health drives bakery innovation
• The Refill Revolution: How Companies Can Support This Growing Initiative
• Canadian Sausage Products Recalled for Lack of Import Inspection
• FDA warns Lyons Magnus over serious violations after last year’s recall of Oatly, Organic Valley, Gl
• Olive oil preferred choice for 55+
• Going green: Industry making “major strides” in hitting sustainability targets
• UK population throws away £32.1 million worth of food every week
• Food Industry Executive’s Top 5 Articles for January
• Future Farming Initiative: Barry Callebaut creates “high-tech and sustainable” cocoa farming busines

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