News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fiber and pectin claims make CitraFiber stand out from the citrus peel pack, says Citrus Extracts LL
• The European Parliament votes in support of foie gras production
• Cydiance launches free international trade and supply chain management system
• Dolcas curcumin formulation confirmed safe for long-term use
• Esca Bona supplier hero: Cocomama
• Live Green Co. urges brands to “clean up their act” with AI to swap out animal & synthetic additives
• 86 percent of people don't know how much fruit and veg they should be eating
• Food poisoning still a concern for most Europeans
• State anti-cruelty enforcement doesn’t need to be bound by federal authority, prosecutors say
• Bone and joint health in a new normal world

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