News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Publisher’s Platform: Two foods the Queen does not eat and the 6 foods I do not
• FrieslandCampina and Arabian Food Industries form JV
• Sell off supermarket chains to stop high prices, says Australian coalition
• Gaps in the market for Dutch cheese? “New preferences present healthier margin opportunities,” says
• Delving into clean label: Natural umami flavors, fiber-based sugar replacements and eliminating arti
• CDC releases investigation update on multi-state outbreak of E. Coli
• Bird flu is back among commercial poultry flocks in U.S.
• Amos Miller wants to fly on his own as civil action nears 6-year mark
• Exclusive: The future of Clif Bar
• Novozymes rethinks the adoption of plant-based protein, eyes fungi innovation

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