News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Micreos' Phageguard-E gets GRAS status
• Serving up sustainable dairy and dairy alternative beverages
• UK Food Standards Agency reviews novel food regulation amid innovation surge
• “Meating” Market Demand For Safer And Fresher Meat & Poultry Products
• Trichinella outbreak sickens 20 in Argentina
• Heineken and Arizona Beverages partner to release hard seltzer
• Idaho Legislature Advances Legislation Protecting Access to Dietary Supplements
• Singapore start-up ‘makes bad carbs good’ with plant-based fibre blends
• Exports to the EU down 40.9 percent on February 2020 according to FDF
• Avoiding a food poisoning nightmare before, and on, Christmas Day

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