News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• SodaStream Parodies Itself with Prank Product Infomercial
• Scottish food agency cuts work due to lack of resources
• Pesticide residues in conventional baby food: A boost for organic?
• PDC introduces shrink bander for food and dairy
• Election brings change of some food safety officials from across government
• New multi-state Salmonella outbreak possibly linked to turkey products
• Poultry and swine line speeds are both now federal cases
• EU sets the limit for additives in tuna to combat fraud
• Rescheduled Food Safety Summit to focus on impact of COVID-19 pandemic
• Norovirus sweeps the country; CDC says Northeast particularly hard hit

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