News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ADM Reports Progress in 2016 Corporate Sustainability Report
• Mars acquisition of healthy meal maker Kevin’s Natural Foods poised to accelerate product innovation
• Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-tim
• Indian Cuisine restaurant at the center of Salmonella outbreak investigation
• High fertiliser profits “likely fuelling food price inflation”, finds ECIU
• Hydrosol launches stabilizing systems in response to booming market
• BEUC helps businesses navigate new EU Greenwashing Directive
• Canned shrimp recalled over reports of swelling, leaking and bursting cans
• Nofima launches a new European standard for food fraud
• Meat link in Slovenian Salmonella outbreak

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