News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK attracts foreign investment for plant science, health and nutrition
• PeaTos secures new funds as snacking booms under Covid-19 pandemic
• France allows changes to raw milk regulations because of coronavirus
• Speed And Accuracy: The Checkweigher
• Scarily good: Top food launches for Halloween 2022
• High leek prices due to dry weather all over Europe
• Capitalizing on caramel: Nactarome expands clean label portfolio with Royal Buisman acquisition
• FDA posts expanded flour recall; no word on whether Aldi is mill’s only customer
• Nestlé’s road to zero emissions by 2050 tackles emissions-intensive dairy and beef
• Spain: Bottle gourd, a trap for the whiteflies that damage tomato crops

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