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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• South African growers launch UK raisin campaign
• Milk moves: Sainsbury’s taps AI to boost dairy production, animal health and welfare
• Spain: 10% drop in Murcia's frozen vegetable exports
• Dairy committed to global nutrition and environmental goals
• Confirmed: California bans four ‘toxic’ food additives
• Brazilian food tech startups tackle climate impact
• Weigher provides gentle solution for potatoes
• Salad behind Swedish Salmonella outbreak
• One more sick in hepatitis A outbreak; investigations into other outbreaks continue
• Israeli cell-based newcomer Forsea foods nets US$5.2M to scale cultivated eel

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