News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kellogg's Honey Nut Frosted Flakes
• Animal-based food production connected to 12,700 air quality deaths
• SIG invests in PPAs to power its carton packaging production
• Consumers tolerate food price hikes of up to 40%, finds cost resistance survey
• Salads: From sidekick to superhero
• SVZ strengthens position in Asia
• Indian scientist claims breakthrough research on Papaya Ring Spot Virus
• Personalized food: Health trends prevail in fats and oils sector
• Norovirus tops expert ranking of foodborne viruses
• Millennials see fruit juice as healthy beverage

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