News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• In-house pathogen testing reduces time and cost resource
• GB 28050 Analysis-“The Redline” of the Nutrition Label
• Gencor and Pharmactive Biotech Products solidify US distribution partnership
• 81 percent of foods compliant with standards, FSA survey reveals
• NuZee (d/b/a/ Coffee Blenders®) Announces Co-Packing Agreement For Single Serve Pour-Over Coffee Wit
• Start-up focus: US-based Variety Fun targets healthy and convenient snacks market, direct to your do
• Temporary Restraining Order extended in child labor case involving large meat company
• Spanish authorities seize 45 tons of tuna
• Dr Pepper Snapple Profit Falls Short, Disappointing Guidance
• Cargill intros de-oiled lecithin products

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