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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New Zealand shares 2023 recall data
• DuPont launches cultures for plant-based products
• Kalsec’s 2-in-1 antimicrobial solution targets the “next frontier” in shelf life extension and food
• Welch's: US-grown fruits appeal to Chinese juice drinkers
• We Must Face China Together, New U.S. Envoy to Brussels Tells EU
• Focus on shellfish and chicken for summer in New Zealand
• China's annual output of peppers is 40 million tons
• CP Kelco’s US$60M citrus fiber expansion finalized
• AAK acquires Dutch oil refiner
• Herza launches chocolate couverture pieces

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