News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• “Innovation, collaboration and training”: Bühler opens its CUBIC innovation campus
• Fatal Listeria outbreak linked to smoked salmon
• Industry innovation targets gelatine alternatives
• Smile gluten, you’re on camera!
• Mintel identifies three trends for 2019
• Florida researchers find chemical which can save avocado trees for less
• Hybrid beef-lentil burgers “increase nutrition and environmental gains,” study finds
• CDC says E. coli outbreak from mystery source has ended with patients in 9 states
• PC brand cheddar cheese recalled after testing finds Listeria

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