News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Weekly Roundup: Kraft Heinz drives start-up innovation, ADM expands textured soy protein production
• Reese’s launches snack cakes for breakfast
• Hong Kong probes outbreak linked to school food
• British agriculture’s bust-up with Brexit
• Publisher’s Platform: What you need to know about Listeria during an Outbreak
• Europe: Melon market trends
• Plant-based flavors: Neutralizing off-notes, developing desirable flavor profiles and boosting clean
• Online food delivery menus lack nutritional information, study claims
• Screw separators gain traction in the food processing market
• Firmenich Acquires CO2 Extraction Technology Unit From Evonik, Boosting Leadership in Naturals

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