News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Filipino Rum Brand Tanduay Continues US Market Growth Trajectory Amid Pandemic, Eyes Europe Distribu
• The second life of the chilli pepper
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Cambridge researchers develop new robotic lettuce leaf-peeling system
• Fonterra and Nestlé offload Dairy Partners Americas joint venture to Lactalis
• Senator to USDA: Make Food Aid Kosher
• FDA presents webcast on MinION Sequencing of Foodborne Pathogens
• Advisory committee will hear from the public about dietary guidelines at two meetings
• Diageo Reported Negotiating in Canadian Cannabis-Drink Market
• Milk-alternative drinks lack ‘vital’ iodine

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