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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Innova Market Insights explores “powering up” of plant-based arena with hybrid formulas
• Labeling oversight leads to recall of 30 tons of halal meat and poultry sausages
• At the mid-point, state legislatures have passed four food safety-related bills with many others pen
• State prosecutor acts in Backer beer contamination incident
• Aleph Farms shoots for meat making on the moon
• TABASCO® Sauce Celebrates 150 Years Of Flavoring Food + Drinks Around The World
• All-natural sweetener launches in UK
• Fortified dairy products market to record highest CAGR through 2026
• South Africa: Rain good for citrus, not so good for grapes
• Research: tomato consumption reduces development of skin cancer tumours

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