News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The making of a superfood? The key relationship at the heart of kefir
• China launches “first-of-its-kind” plant-based collaboration contest with ProVeg
• 'Cangshan' Knives slices, dices and chiffonade's into the Food Sport Arena
• Trump says food producers in hurricane’s path have nothing to worry about
• Norovirus most often responsible for foodborne outbreaks in Finland
• Method developed to detect PFAS in “under three minutes”
• Recall roundup: undeclared allergens and pathogens remain a problem
• FSIC warns of risks because of rise in food sold on social media
• Supermarkets “lagging behind” when it comes to chicken welfare
• Canned Tuna Sales Surge

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