News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spotlight on eye health ingredients
• Dutch beer sales fall amid government taxes and bad weather, with non-alcoholic beer hit hardest
• Researchers identify factors behind German Listeria outbreak
• AAK reports robust Q2 2019 growth following launch of plant-based alternatives
• Deals this week: Bellamy's Australia Limited, North Dakota Soybean Processors, Sakrand Sugar Mi
• Tyson Foods appoints Dean Banks as new CEO
• USDA mum on product tampering behind 96-ton snack sausage recall
• Decline in foodborne illnesses in England likely linked to COVID-19 restrictions
• Germany helps support safe food trade in developing countries
• Oscar-winning film director launches Verdient Foods

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