News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Future Crops brings vertical farming “closer to land” with automated system tailored to individual p
• Supplement makers see slow, but sure, return to normal operations
• Fazer to build xylitol production plant in Lahti, Finland
• Roquette unveils world’s largest pea protein factory en route to scaling “Silicon Valley of plant pr
• France and Serbia Trichinella outbreak linked to backyard pigs
• FDA Risk Assessment Explained
• Remilk secures regulatory approval for plant-based milk protein across Israel
• Strong demand market for haricot verts
• An evolving perspective on therapeutic use of cannabis by athletes
• FSSAI facilitates CII & IADSA to set up nutraceutical resource centre

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