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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• dsm-firmenich extends environmental footprinting platform to beef industry
• FrieslandCampina Ingredients expands French market reach, Lidl’s sustainable beef production
• Golden Peanut and Tree Nuts to Upgrade, Modernize Argentina Plant
• Coca-Cola hits 100 percent rPET GLACÉAU smartwater bottle target
• Alfred’s FoodTech develops a platform for plant-based whole cuts
• Local approach needed to tackle emissions in livestock industry
• Cargill consumer research flags 55% are compelled to buy packaged food with sustainability claims
• Sulfur free technology for lychee
• Changing the narrative: How “healthy” and “sustainable” labels could boost plant-based choices
• Magnesium Citrate Malate for Food Supplements

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