News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 435 insurance claims from Okanagan tree fruit growers so far
• Plant-based brand launches beet jerky
• Market report enzyme market to reach $21,760.9 mn by 2026
• CherryShield: Taiyo and Asiros partner on maltodextrin-free, high-fiber fruit powder
• Elevate Snapchill Coffee recalled in Canada over Clostridium botulinum concerns
• Mars Pet Nutrition appoints new Global Vice President
• Cracking the vegan confectionery code to bring indulgence to alternative chocolate
• ADM Quarterly Profit Beats on Strong Growth in Oilseeds Unit
• Food safety scores a win in recent water settlements
• Raw frozen breaded chicken blamed for two more Salmonella outbreaks in Canada

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