News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pandemic Whipsaws Unilever’s Results
• Mars announces 100 percent renewable energy plan for Australian pet food site
• Research reveals microplastic contamination in aquatic species
• A Comprehensive Analysis of the Japanese Sterilized LAB Market that You May Not Know
• Recall Roundup: Foreign objects and undeclared allergens
• Consumers want more plant-based meat without GM ingredients
• FAO warning: “The biodiversity underpinning our food systems is disappearing”
• Two step up at Kroger
• Preparing tricky fruit and veg to get easier for shoppers
• Kerry ingredients company will debut its Botanicals Collection Zero

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