News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Poisonous bootleg liquor causes large-scale fatalities in India
• Peru has a new superfood: Lucuma
• Beneo expands storage capacity for functional carbohydrates
• Plant-based shellfish, microalgae and alt-fats feature in ProVeg start-up incubator
• Banana consumption slipped back slightly in 2016
• Recalled news about eggs for salmonella contamination
• Austria reveals results showing pathogens in raw milk and meat
• Rabobank highlights “record prices” in beef market, strong demand in China observed
• Banning palm oil not sustainable option, agriculture scientists claim
• Italy: The pumpkin season has started in Scafati

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