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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fresh peaches, nectarines and plums from Chile recalled for Listeria
• From outbreaks to MDMA and chemicals: 2022 in review
• DuPont Nutrition & Health hosts DuPont NutriScholars Awards’ 2nd essay
• ‘Final consumer’ could purchase raw milk under Iowa bill
• Speed And Accuracy: The Checkweigher
• ADM and Innovafeed advance insect pet food with US plant
• USDEC: U.S. Center for Dairy Excellence Opens in Singapore
• Upgrading For More Flexibility & Cost-Efficiency
• Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment
• Activia hopes to bridge fibre gap in the UK with new yoghurt range

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