News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cocoa Farms Using More Child Labor
• Bühler constructs corn flour plant in India
• The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation
• More cookie dough types recalled as part of 30,000 case recall
• Secondary Recalls of Products Made With Whey Recalled for Possible Salmonella
• Wasabi peas for Brits
• Protein Powered Solutions For Beverage Innovations
• World first: Bühler builds low-emission coffee plant
• Positive impacts of personalized dietary advice based on socio-demographic and cognitive characteris
• Going Active And Intelligent With Packaging

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