News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Environmental factors most important among ESG: Poll
• Introducing: B&D Nutritional Ingredients!
• Beyond Meat signs partnerships with McDonald’s and Yum! Brands
• Conventional food prices rising faster than organics
• “Simple changes can help”: 94 percent of US consumers waste food at home, survey finds
• Foods Recalled for Undeclared Milk and Eggs
• Protein supplements recalled over staphylococcus concerns
• Waste not: Oversized portions “one of the biggest causes of plate waste,” flags study
• Saxon Packaging talks innovation partnerships for “time-saving” cocktail and bespoke seltzer can pac
• China Confident it Can Clinch U.S. Trade Pact, Trump Demands ‘Real Deal

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