News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill Reports Earnings up 80 Percent Year-on-Year as all Four Segments Make Gains
• Daymer Ingredients to distribute Revyve’s egg-replacing texturizers in the UK
• Infants’ liquid probiotics recalled after testing finds Pseudomonas aeruginosa
• Student invents edible noodle packaging that dissolves in boiling water
• Banana production areas in Yunnan and Laos suffer from hailstorms
• Future Food-Tech Summit: Scaling AI-derived ingredients, new texturizing solutions & mycoprotein
• Trichinella outbreak sickens 20 in Argentina
• Sainsbury’s to introduce touch-free packaging for squeamish meat eaters
• Plant-based meat sales pick up in Australia as consumer interest grows and brands improve offerings
• Ruiz Foods recalls 123.2 tons of breakfast wraps for containing “small rocks”

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