News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Demand for ice cream processing equipment increases
• COVID Drives Up Snack Consumption
• Salmonella illnesses linked to backyard chickens in Australia
• Redesign for dairy brand
• FDA refuses to reconsider decision on hazardous chemical in food packaging
• Printable meat, edible straws and digital farming platform scoop EIT Food Accelerator Network awards
• From Millennials to seniors: TSI Group’s MyHMB to fuel South Korea’s emerging sports nutrition marke
• Unilever to pioneer breakthrough recycling technology
• Qatar National Tourism Council Celebrates Qatar National Day With Culinary Showcase
• Fi Europe sees Roquette add pea, fava bean proteins

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