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“Menu for change”: EIT Food targets healthy food access for Gen Z in latest program

“Menu for change”: EIT Food targets healthy food access for Gen Z in latest program2021-07-26

EIT Food, a food innovation ecosystem supported by the European Institute of Innovation and Technolo...
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Farmers most trusted in the food industry, says new report

Farmers most trusted in the food industry, says new report2021-01-28

An EIT Food report has put farmers at the top of the tree when it comes to trust in food producers, ...
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EU’s crisis plan gets feedback from food sector

EU’s crisis plan gets feedback from food sector2021-01-19

The European Commission is developing steps to be followed in times of a crisis based on lessons lea...
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French meat producers found to not abide by labeling requirements

French meat producers found to not abide by labeling requirements2020-09-17

More than one-third of French meat producers are not complying with meat labeling and traceability r...
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Responsible Plastic Management certification launched for food sector

Responsible Plastic Management certification launched for food sector2020-09-06

The certification aims to allow organisations to demonstrate their commitment to taking proactive st...
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Bell Food to increase investment in Mosa Meat

Bell Food to increase investment in Mosa Meat2020-07-14

With this investment, the Bell Food Group intends to actively take part in the new trends in the con...
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Trust gap between consumers and industry impacting confidence

Trust gap between consumers and industry impacting confidence2019-04-11

Greater trust needs to be built between consumers and the food sector to ensure public confidence, a...
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Food sector attracts over 40% of Sri Lankan SMEs

Food sector attracts over 40% of Sri Lankan SMEs2018-07-31

More than 40% of Sri Lankan small- and medium-sized businesses are now engaged in food processing, p...
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