News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA lifts import alert on GE salmon
• Fresh Express recalls salad kit products because of a positive Listeria test
• NPA Sounds Alarm on NJ Bill to Age-Restrict Supplements
• EU approves exported camel milk for another year
• Hain makes changes to executive team
• Costa recalls products warning they “may contain small stones”
• BfR addresses risk of E. coli in flour
• Quinsea Fisheries and Clearwater obtain approval for fish plant
• Synergy Flavours launches Citrusology program amid sensory analysis boom
• Campden BRI organises sustainable packaging seminar

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