News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Peru has a new superfood: Lucuma
• Meurens Natural opens second plant as demand for natural ingredients accelerates
• Mouthfeel & Texturisation: A Dive Into The Food & Beverage Industry
• Burnt caramel, blood orange and elderflower tipped to be stand-alone flavors in 2018
• Arla Foods Ingredients to launch new cheese-making solution
• Two states consider allowing sales of unpasteurized, raw milk
• Flowers Foods to Adapt Bakery to Organic
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Tesco stuffing taken off shelves as it may contain moths
• IFFA 2022: Plant-based launches branch out with chicken popcorn bites, Mexican nachos and Thai dishe

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