News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Public Health in King County concludes Grimontia hollisae investigation
• Organic Revival in UK as Retail Sales Increase
• Brevel introduces “first-of-its-kind” microalgae technology with new pilot facility
• Europe sees rise in trichinellosis cases
• Spate of dark chocolate recalls due to undeclared milk after allergic reaction
• Coffee drinkers curious about health benefits, online searches skyrocket 650%
• Somma Foods enters into partnership with Dot Foods
• Food Price Increases Ramp Up in January: CPI Report
• Upcycled food revolution: Transforming surpluses of whey, barley, fruit & vegetables into value-adde
• Poultry sausages linked to deadly Listeria outbreak in Italy

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