News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cake proves popular during National Afternoon Tea Week
• SSI Flexi Shuttle: Maximum Flexibility For Freezer Logistics
• Kellogg Europe invests in Pringles production as snacking appetite rises
• Cacao of Excellence redefines industry standards with new guide
• Fonterra confirms timeline for implementation of new capital structure
• “The food industry shows university isn’t the only route to success”
• FDA alerts consumers, pet owners not to use products manufactured by King Bio, including Dr. King’s
• US cigarette smoking rate reaches new low
• Roquette acquires caramel colour producer Sethness
• Dopamine and diets: Experts flag ultra-processed foods’ possible impacts on brain’s reward systems

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