News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sober curious: Partake Brewery raises US$4m for low calorie non-alcoholic beers
• Weekly Roundup: Blockchain to bust food fraud, sugar-reduction tech targets fruit juices
• CDC, states investigating foodborne sources in E. coli outbreak
• Ciguatera poisoning from imported fish suspected in the Netherlands
• Study shows coffee brewing methods are linked to heart health
• Norway probes Yersinia outbreak with 15 sick
• CPI and 3D Bio-Tissues to increase cellular meat production in UK
• Danish Crown to invest over £100m in new UK bacon factory
• Ethics and acacia: Alland & Robert secures Fair for Life trade certification for acacia gum
• Nestlé launches new nitrogen-infused coffee range in the UK

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