News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Weekly Review of Food Standards and Regulations(0731-0804)
• MDARD says all wild-foraged mushrooms offered for sale must be inspected
• Minimum food targets needed in the UK, says NFU
• SP GROUP launches new recyclable and retortable PP HB ECO
• FDA’s next top cop will be Trump administration’s pick
• Study unearths green benefits of letting weeds grow in olive groves
• Cargill partners with Techstars and Ecolab to accelerate food industry innovation
• Beyond The Headlines: Azelis and Beneo strike distribution deal, ADM boosts regenerative agriculture
• Dairy sustainability: Tesco, Arla and Müller collaborate to mitigate supply challenges
• Raw milk bill requires Hawaii Legislature to choose between health risks or food security

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