News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• BGG World announces doubling of astaxanthin capacity
• Ham sold at Costco recalled over Listeria contamination
• Consumer groups call on FDA Commissioner to restore teeth to agency’s leadership
• Seafood processing water could be used in food
• FSA assesses the impact of advice to local authorities during COVID-19
• Franklin Farms and Purple Carrot partner up to propel plant-based meal kits
• Dalhousie University research backs enhanced digital traceability
• Red Tractor halts new standards pending NFU governance review
• EU, Canada, and US battle for China’s pork market, claims Rabobank
• Kerrygold manufacturer Ornua refinances debt with €580M syndicated banking facility

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