News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Warning letters follow up recent FDA inspections
• What’s the scoop? Comax Flavors examines US ice cream habits including plant-based popularity
• T&A recalls whole heads of romaine lettuce for E. coli contamination
• Dairy products, seafood, coconut imports subject to stepped up enforcement efforts
• Nestlé first half profits jump: Momentum in US and China, coffee and infant nutrition boost
• Carrots and tomatoes may help reverse Alzheimer symptoms
• Curcumin research for cognition, immunity and skin health
• Pork prices sharply lower, says report
• IFT releases food traceability video series to aid companies in FDA compliance
• Hain Celestial to sell Hain Pure Protein stake, global net sales fall

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