News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• WTO chief warns against 1930s-style trade protectionism
• Cannabis Products Continue to Creep into Food & Beverage Brand Portfolios
• Gone but not forgotten
• Sales suspended from New York raw dairy over Listeria monocytogenes contamination
• How to get kids to eat 'adult' foods
• IFOAM Organics Europe calls for NGT farming vote delay amid “unsolved issues”
• UK Environment Secretary unveils new Resources and Waste strategy
• German testing finds E. coli in beef, salad, and dough
• McCormick concludes $800m acquisition of Cholula Hot Sauce

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