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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food commodity prices rise amid “worrisome” rice hikes and Ukraine export uncertainty, reveals FAO
• Honduran pineapple exports increased by 20%
• Frozen pita range launched
• Givaudan strengthens natural preservation portfolio with nitrite alternative for processed meat
• Omya responds to fast-growing need for calcium and vitamin fortification
• US signs draft agreement on fresh tomatoes from Mexico
• Luxury yogurt range
• Good Guys Bakehouse introduces savoury biscuit melts range
• The Litigated Dish: Recounting the most startling recent foodborne illness outbreaks
• Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-tim

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