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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• The dietary supplement industry’s drug preclusion predicament
• “Reinventing food and beverages”: Kerry unveils eBook of new protein technologies
• SpiceKlub-Mumbai unveils new menu for molecular gastronomy enthusiasts
• Grey Poupon introduces mustard wine, sells out in a day
• Most consumers unaware of health risks posed by “forever chemicals” in food packaging, researchers w
• Mars Grows Arkansas Presence with Innovative Office Expansion
• Turkey to export 8,000 tons of cherries to South Korea in 2019
• State fairs find ways to promote local agriculture despite cancelations
• “The food industry shows university isn’t the only route to success”
• Frozen food company Fullers Foods International sold in ‘multimillion-pound’ deal

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