News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality
• Could EU policy changes boost the development of the European insect farming sector?
• Healthy Height expands into China
• Low cocoa prices help boost Barry Callebaut’s full-year profits
• Kraft Heinz beats third-quarter estimates, reaffirms full-year sales outlook
• “Food science can nail the plant-based experience,” says Motif FoodWorks CEO
• Three GMO potato varieties approved in the US
• ADM announces sweeping sustainability goals
• Demand for transparency shapes biotechnology conversation
• Stora Enso report calls for industry collaboration to strengthen food system security

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