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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• UK:House of Lords Presents “Enormous” Challenges in Brexit Report
• China:Using tape to tie vegetables causes over the limit formaldehyde
• WHO recommends mandatory regulation of junk food marketing to protect children from HFSS products
• MustHaveMenus: Now Listed in the Food Industry Executive Supplier Catalog
• Gatorade introduces electrolyte booster drink mix to elevate “all-day hydration”
• Assessing the impact of the Africa Climate Summit: From commitments to concrete action
• Development of Nano Formulations to prolong fruit shelf life
• Two Scientists Introduce Breakthrough in Lab-Grown Technology: Breast Milk
• “The food industry shows university isn’t the only route to success”
• Palm fruit complex may ameliorate lung injury

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