News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More strawberries recalled over hepatitis A contamination
• Neptune to offer turnkey hemp solutions
• Pernod Ricard to build $250m carbon neutral distillery in Kentucky
• Arjuna: study confirms superiority of BCM-95
• Ultra-processed foods as addictive as alcohol, studies suggest
• Savola Foods to automate business processes with ProV International
• New campaign at Walmart: local offerings
• China: Shaanxi Quarantine Bureau confiscates rotten persimmons
• Pandemic hits UK food and drink exports
• IFT annual Food Disruption Challenge competition launched

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