News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Airnov offers oxygen protection and simulation tools
• Checkweighers for dry applications
• Wile Women embraces perimenopause ecosystem with support and education
• Supplement recall expanded over toxic yellow oleander in products
• Everstone Group buys stake in OmniActive
• EU extends changes to control rules again because of COVID-19
• NFU urges UK Government to secure home-grown food supply
• Branston releases new Cheesy Branston Bites with Cathedral City
• 2 dead in multi-state Listeria outbreak traced to Vulto cheese
• UK: Onion harvest will be down by 25 per cent

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