News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• China, Exporters Spar over Coronavirus
• Industry’s first upcycling food label targets over 255 product certifications in 2021
• Securing a sustainable future for cocoa: Nestlé and Mondelēz publish plans to eliminate deforestatio
• General Mills inks US$2.1B deal with Lactalis and Sodiaal for sale of North American yogurt business
• EU food watchdog flags “likely” safety risk in sulfites, but more data needed
• One in three oyster samples contaminated with norovirus
• Ballooning inflation: UK F&B manufacturers shoulder the weight of rising prices
• ICL Food Specialties offers innovative solutions
• Microplastics found in human food (…again)
• Cleaning up clean label

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