News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fermented foods made from organic produce trending widely
• Decarbonizing the food and drink sector: FDE roadmap helps manufacturers plot a path to net-zero emi
• Scientist crack hardy crop’s complex genome
• IFF launches texturizing solution to improve dairy and fresh fermented foods
• Trump agrees to freeze higher tariffs on $200 bln of Chinese goods
• Bananas from the Canary Islands recover production and marketing levels
• Webinar preview: Boosting tastier and healthier nutrition with Syensqo’s natural vanillin
• FSA issues chocolate warning after reports of illness
• Brits less likely to buy imported meat after Brexit
• Diversifying bananas to avoid fungi threat: First sustainable “Dutch bananas” grown

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