News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant compound could alleviate allergies
• RFID in Packaging to Improve Safety and Interaction
• WHO advises against non-sugar sweeteners for weight control
• Industry innovation targets gelatine alternatives
• Creeping it real for Halloween: Better-for-you snacks and “spooky” flavors hit the market
• UK regulator cracks down on FMCG industry greenwashing with Unilever under the microscope
• The second outbreak in the UK due to imported melons revealed
• Hotel foodservice near Seattle-Tacoma airport shut down for lack of permit
• Spike in outbreak of parasites found in bags of salad; multiple grocery chains involved
• South Africa listeriosis outbreak the deadliest in recorded history

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