News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Counterfeit spirits and wine costs European countries €2.7 billion each year
• Botanicals boost clean label and sustainability credentials with “natural” appeal
• First fully automated lollipop coating line
• FSA working on reasons behind foodborne illness decline
• Greater Automation In The Ever-Changing Food Industry
• People sick in Finland after eating oysters
• Raw pet food company Hare Today alleges FDA mishandling of samples
• Amos Miller wants to cross state lines to sell his Pennsylvania-made raw milk
• Vegetarian-friendly Mythocondro registered as European Novel Food
• Study reveals the five biggest challenges faced by fast food restaurants

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