News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Protein supplements recalled over staphylococcus concerns
• Russia bans EU food imports
• Tetra Pak Thailand urges improvements to F&B packaging as regulations tighten
• Roger & Roger acquires Greenyard’s frozen plant in Hungary
• Fonterra builds value-add capacity at Te Rapa to meet Chinese demand
• Fuling Global to Expand Geographic Reach
• Ill-fated quality control officer for Peanut Corp of America freed from federal custody
• Iceland announces aim for plastic free own brand by 2023
• Dry spell and typhoons cut banana production by 2.83%
• First shipment of British beef enters US market after 24 years

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