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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Adaptogenic mushrooms for pre-workout and recovery
• Cell-based milk innovation on the horizon as first cell-based dairy incubator program launches
• Proper food storage tips to avoid food poisoning from holiday leftovers
• Flavours - Plant Protein Powder Mix
• Irish foodservice rebounds to pre-pandemic levels, but inflation hinders out of home eating
• Saving waste: Researchers create heat-tracking technology to identify whether food is still perfectl
• Only the Parnell brothers remain in prison for PCA crimes as Kilgore walks
• ZX Ventures and Clara Foods to scale up animal-free egg protein “brewed” through fermentation
• New human rights framework elevates Twinings above the rest
• Italy: Early and summer green bean varieties by Four

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