News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumers oppose different food safety rules in UK nations
• Another company recalls imported enoki mushrooms for Listeria
• SpiceKlub-Mumbai unveils new menu for molecular gastronomy enthusiasts
• Senators write rules of the road for food and agriculture transport
• Stonefield Flavours discusses sustainable sourcing and “localized” flavor profiles in India
• EC takes measures to protect Mediterranean swordfish
• Alt-fish innovators widen net on ocean-friendly offerings as overfishing concerns escalate
• Spotlight on aspartame: Industry eager for safety clarification from WHO
• Reduce lactic acid bacteria spoilage
• Kingdom Supercultures CEO introduces biobank of microbial cultures and delves into alt-dairy

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