News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Harvesting in a Trade War: U.S. Crops Rot as Storage Costs Soar
• I.M. Healthy SoyNut Butter E. coli Recall Includes Dixie Diner’s Club
• Unilever Partners with Indonesian Governments in Palm Oil Pledge
• UK: Paying children to eat their greens
• Fresh Del Monte and Australia’s QUT to develop disease-resistant bananas
• 7-Eleven Launches Innovation Lab Store in Texas to See if Wellness Works
• Unpeeled fruit & vegetables are better for your health
• Researchers develop breakthrough test to detect E. coli in drinking water
• Irish agency highlights key food safety lessons during COVID-19
• British food industry responds to Brexit news

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