News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Expert shows:eating ginger in the morning or evening is no problem
• Siemens PLM Software to digitalise Feihe Dairy’s business in China
• Incorporating edible insects into diet: What does the future hold for mealworm and cricket-based foo
• Ingredion-Lantmännen collaboration to bolster plant-based protein with €100 million investment
• Farmmi Receives Prestigious High-Quality Product Designation
• Public health officials warn of increased risk of food poisoning at home
• Bel Brands USA expands dairy-alternative portfolio
• “Record turnover” for the Uelzena Group in fiscal 2019
• Novozymes reports strong Q2, driven by organic sales growth and nutrition
• Farmers in Côte d'Ivoire increasingly using drones

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